6 Essential Things to Know When Starting to Learn Cooking

1. Choose simple recipes

Surely you will want your first cooking experiences to go smoothly and receive compliments from those who taste your dishes. However, that does not mean you have to choose new or complicated dishes with difficult-to-find ingredients. Look for simple recipes with familiar ingredients and you will have a better chance of success!

2. Read the recipe

Some people only skim the recipe and think the most important thing is to know what ingredients they need and immediately go buy them. This is one of the basic mistakes of beginners in cooking. You not only need to know the necessary ingredients but also what tools you will need during the cooking process. Some dishes require an oven or a microwave; others require a steamer or a deep fryer… and if you don’t have them, it will be difficult for you to succeed. That’s why it’s important to read the recipe thoroughly before starting to cook!

3. Estimate cooking time

This is important when you only have a certain amount of time to complete a meal. Some recipes provide an estimated cooking time; you should add about 10 – 15 minutes to be more comfortable during the preparation process. You can also buy pre-prepped ingredients to save time.

4. Prepare the ingredients before cooking

You may have seen your mother or grandmother washing vegetables, cutting onions, or prepping ingredients while cooking the main dish and thought it was great. However, if you are just starting to cook, you should not develop this habit. Instead, you should prepare all the ingredients ready to use next to the cooking area to avoid any interruptions due to rushing, such as cutting your hand, spilling broth, or damaging ingredients…

5. Maintain cleanliness

Always wash your hands with soap before and after handling food, especially when you have to come into contact with raw foods such as meat, fish, eggs… Moreover, if you want to keep your clothes clean, an apron is indispensable before you start cooking.

6. Raw and cooked food

Never put cooked food on a dish, cutting board, or any surface that you have used for raw meat, fish, or eggs. For these surfaces, you need to thoroughly clean them with hot water and soap to ensure complete elimination of bacteria. It is best to put cooked food on a separate plate.

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